Ch. Cibon Rosé Cuvée Tradition Ch. Cibon Rosé Cuvée Tradition
Ch. Cibon Rosé Cuvée Tradition
rose

05563

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Ch. Cibon Rosé Cuvée Tradition

31,20 €

Much more than the debate over the pigments in Provence's rosés, what defines the region's wines is intent. One can view rosé wines either as an art form or only through their commercial dimension. And the truth is that many of Provence's rosés are a certain efficient "recipe" of cash inflows and specific marketing that has led to a frenzy and hashtags equivalent to #roseallday and magical images of beaches and seaside destinations. The other side of the coin is wines like Ch. Cibonne Tradition Rose. Salinity, structure, minerality, oxidation are a different model and a deliberate return to the past. Spontaneous fermentations, "resting" in large old wooden barrels, different colour management, lead to a unique wine - the ultimate "ambassador" of the complexity of a rosé wine - a real work of "art".
Vintage
2022
Country
France
Sweetness
Dry wine
Appellation
Côtes de Provence
Variety
Grenache,Tibouren
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Μεσογειακό, με χαμηλές βροχοπτώσεις και ισχυρούς ανέμους.
Vineyard age
Vineyard age:
20
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Αλκοολική ζύμωση σε δρύινα foudres
Maturity
Maturity:
Παραμονή για ένα έτος σε δρύινα foudres
Filtration
Filtration:
Yes

Region:
Provence
Soils:
αργιλώδη και σχιστολιθικά
Altitude:
70m
Irrigation:
Yes
Density of plantation (plants / ha):
4500
Yied:
40 hl / ha
Cultivation:
Οργανική πιστοποιημένη
Harvest:
Μηχανικός
Malolactic fermentation:
No
Clarification:
Yes
Alcohol:
13,5
PH:
3,36
Total acidity (gr/L):
3,52
Residual sugar (gr/L):
3
Total sulfites (mg/L):
102
Total production:
50.000 φιάλες
Organic Certified:
No
Biodynamic:
No
Vegan Certified:
No
Main grape :
Tibouren
Producteur:
Clos Cibonne

More info

The spicy, salty, orange-tinged character of Tradition Rose is a departure from a mainstream world that wants rosés in a certain style. The almost forgotten Tibouren, an ancient grape of the Mediterranean basin, is a "champion" for the estate and covers over 50% of the total plantings. In Cuvee Tradition it constitutes 90% of the blend and after maturing in ancient 1903 foudres for 12 months under flor (as in Sherry), it yields a surprisingly gastronomic wine with multiple dimensions, depth and the dried Mediterranean herb (garrigue) character so characteristic of the variety. Here we are talking about a rosé wine of a different league that will evolve beautifully with time.
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