Pataille Marsannay Rouge "L'Ancestrale"

From the oldest Pinot Noir vines in the lieux-dits of Clos du Roy, Clémengeot and Les Ouzeloy, planted between 1930 and 1945, Sylvain Pataille's masterful L' Ancestrale is a wine that straddles the line between concentration and finesse. After 24 months in barrel, it initially reveals a more oxidative dimension, which over time gives way to a dense nose with aromas of plum, cherry, smoked meat and earthy, mineral notes. The fruit is surprisingly ripe and concentrated without losing its charm, and the tannins have a different level of elegance that you rarely have the chance to encounter. Mild and medium at first, with no exaltations, they gradually develop their awesome length, length and intensity over time on the palate.