>Pataille Marsannay Rosé "Fleur de Pinot"
Pataille Marsannay Rosé "Fleur de Pinot" Pataille Marsannay Rosé "Fleur de Pinot"
Pataille Marsannay Rosé "Fleur de Pinot"
Sylvain Pataille Sylvain Pataille
rose
Organic Certified
Biodynamic
  • Pataille Marsannay Rosé "Fleur de Pinot"
    • >Pataille Marsannay Rosé "Fleur de Pinot"

    05690

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    Pataille Marsannay Rosé "Fleur de Pinot"

    Sylvain Pataille Sylvain Pataille

    103,80 €

    With no grand cru or premier cru vineyards, Marsannay nevertheless boasts to be the only appellation of origin in Burgundy that produces rosé wines. So in this region, Sylvain Pataille not only pioneers with his stunning white and red Burgundies but produces perhaps the best and most complex rosé wine on the planet. Grapes from three different terroirs planted in 1932, 1934 and 1949 respectively, biodynamic farming, fermentation with indigenous yeasts and ageing for two years in oak leave no room for doubt. Aromas found in a super-concentrated, delicate red Burgundy and flavours dominated by dense fruit, wonderful acidity and soft tannins. Treat it with the same respect you would show your precious red Burgundies.
    Vintage
    2021
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Marsannay Rose AC
    Variety
    Pinot Gris,Pinot Noir
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    70 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    50% whole bunches - 50% on the skins
    Maturity
    Maturity:
    24 months in oak barrels
    Filtration
    Filtration:
    No

    Region:
    Burgundy
    Soils:
    Limestone, Clay
    Irrigation:
    No
    Cultivation:
    Biological and Biodynamic
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    No
    Clarification:
    No
    Alcohol:
    13,50%
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Main grape :
    Pinot Noir

    More info

    Rosé Fleur de Pinot is based on very old Pinot Noir vines with a percentage of about 5% of Pinot Beurot (Pinot Gris). Sylvain considers the fruit from the three old vineyards to be the best overall from the estate. About half of the grapes are pressed directly with the whole clusters, while the remaining half undergoes 36-48 hours of juice maceration with the skins. Fermentation is spontaneous and the wine will age for two years in old oak barrels, with little sulphites added only at bottling. The aim is to produce an exceptional wine from a great terroir, old vines and prolonged ageing. It has the stunning salinity and reductive, almost smoky minerality found in Sylvain whites, with tremendous concentration on the fruit and freshness on the palate from the acidity levels. The barrel builds levels of complexity in the wine without being noticeable on the palate, and the finish is spicy, almost "biting", and has incredible length. It will develop more and more aromatically and flavourfully with time to reach its peak within the next decade. Translated with DeepL.com (free version)
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