>Monte Dall' Ora Amarone della Valpolicella Classico "Stropa" DOCG
Monte Dall' Ora Amarone della Valpolicella Classico "Stropa" DOCG Monte Dall' Ora Amarone della Valpolicella Classico "Stropa" DOCG
Monte Dall' Ora Amarone della Valpolicella Classico "Stropa" DOCG
Monte Dall' Ora Monte Dall' Ora
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  • Monte Dall' Ora Amarone della Valpolicella Classico "Stropa" DOCG
    • >Monte Dall' Ora Amarone della Valpolicella Classico "Stropa" DOCG

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    Monte Dall' Ora Amarone della Valpolicella Classico "Stropa" DOCG

    Monte Dall' Ora Monte Dall' Ora

    107,30 €

    Amarone are dry wines made from Corvina and other similar indigenous grape varieties that have been dried with extreme care for months before alcoholic fermentation. The purpose of the whole process is to boost tensions, aromas and flavours. The style of Amarone is naturally exuberant and rich. You could say it has a distinctly "baroque" mood. Yet La Stropa from the Monte dall'Ora winery has no trace of excess in its characteristics. It is the middle path of the search between the freshness and the innate richness of a classic Amarone. More spicy and nervy than juicy and sweet, this is a layered Amarone with an unsurpassed balance of power and elegance.
    Vintage
    2013
    Country
    Italy
    Sweetness
    Dry wine
    Appellation
    Amarone della Valpolicella Classico DOCG
    Variety
    Corvina,Corvinone,Rondinella,Molinara
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    23-65 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    30-40 εκχύλιση σε σλαβονική δρυ
    Maturity
    Maturity:
    36 months in oak barrels 25hl and 30 months in the bottle
    Filtration
    Filtration:
    Yes

    Region:
    Veneto
    Soils:
    Limestone
    Altitude:
    150m
    Irrigation:
    No
    Yied:
    2.000-2.500kg/ha
    Cultivation:
    Bιολογική και Βιοδυναμική
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    15,50%
    PH:
    3,4
    Total acidity (gr/L):
    5,27
    Residual sugar (gr/L):
    1,41
    Total sulfites (mg/L):
    69
    Total production:
    4.500 φιάλες
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Corvina

    More info

    For La Stropa the grape drying process is masterful, full of detail and without the use of technology. Strictly selected and healthy grapes are left for about 3 months in small wooden crates which are placed on top of each other in a well-ventilated and cool environment on the roof of the winery. From there on, fermentation in oak tanks is spontaneous and the wine will be matured in large barrels (botti) for three years and left for at least another two and a half years in bottle. The fruit concentration is exemplary, Corvina's classic dark flowers are mixed with notes of liquorice and raisin along with fruit cake and chocolate. The palate has volume and dense tannins but the acidity is mouthwatering, restoring balance. Concentration and restrained power with breaths of freshness in an exemplary style of great wine.
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