Monte Dall' Ora Valpolicella Superiore "San Giorgio" DOC

This particular vineyard is located a few kilometres away from the estate surrounding the winery, towards Lake Garda and the vineyards are 15 to 40 years old on limestone soils. The label is painted by the daughter of Carlo and Alessandra. Fermentation is spontaneous, as in all the winery's wines, and takes place in a combination of stainless steel tanks and cement. The wine will remain for at least 1 year in barrels and at least 3 years in bottle before being released to the market. The wine is not filtered and is bottled with low levels of sulphites. Smoky, spicy, mineral with more "serious" fruit and character than Camporenzo and more mineral than fruity character. A wine whose acidity and energy will age superbly for many years.