Baudana Barolo "Baudana" DOCG Baudana Barolo "Baudana" DOCG
Baudana Barolo "Baudana" DOCG
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03205

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Baudana Barolo "Baudana" DOCG

114,10 €

There is no other wine that better encapsulates the deep love, pride for the land he grew up on and the great heritage that was passed down to Luigi Baudana from his parents and grandparents. The Baudana vineyard is so deeply tied to the history of Luigi and his family that it bears the family name itself. The forgotten vineyard in the northern part of Serralunga d'Alba with its fifty-year-old vines yields fruit of incredible quality and intensity. Luigi, with the help of Vajra, transforms it into an intense expression of a dynamic Barolo that, while usually approached earlier than Cerretta, also has a profound ability to age over time.
Vintage
2016
Country
Italy
Sweetness
Dry wine
Appellation
Barolo DOCG
Variety
Nebbiolo
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Continental
Vineyard age
Vineyard age:
50-55 ετών
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Σε ανοιχτές δεξαμενές με εκχύλιση 20-30 ημέρες και βύθιση του καπέλου
Maturity
Maturity:
31 months in Slavic oak
Filtration
Filtration:
Yes

Region:
Piemonte
Soils:
Blue limestone
Altitude:
350m
Irrigation:
No
Density of plantation (plants / ha):
4.200-4.400
Yied:
8.000 kg/ha
Cultivation:
Biological
Harvest:
Hand-harvested
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
14,00%
PH:
3
Total acidity (gr/L):
6
Residual sugar (gr/L):
0,55
Total sulfites (mg/L):
63
Total production:
5.000 φιάλες
Organic Certified:
No
Biodynamic:
No
Vegan Certified:
No
Main grape :
Nebbiolo

More info

A wine for purists, austere, with mild notes of red cherries and dried plum that are enhanced by aromas of spicy spices, lead zest and an ethereal herbal dimension reminiscent of eucalyptus and mint. The palate welcomes you with the warmth of the alcohol and the firmness of the tannins, but refreshed by the acidity and balanced next to the dense fruit. It doesn't have the raw power of Cerretta but it still screams Serralunga d'Alba even if at a lower tone. If you open it young give it plenty of time in the glass or in a decanter. Otherwise it can "transform" in your cellar for over 15 to 20 years.
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