>Le Sang des Cailloux "Azalaïs"
Le Sang des Cailloux "Azalaïs" Le Sang des Cailloux "Azalaïs"
Le Sang des Cailloux "Azalaïs"
Le Sang des Cailloux Le Sang des Cailloux
red
Organic Certified
Biodynamic
  • Le Sang des Cailloux "Azalaïs"
    • >Le Sang des Cailloux "Azalaïs"

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    Le Sang des Cailloux "Azalaïs"

    Le Sang des Cailloux Le Sang des Cailloux

    27,70 €

    The Vacqueras region does not share the glamour of the neighbouring and prominent Chateauneuf du Pape but has the same characteristic soils, full of stones reminiscent of smooth pebbles, that define the usually 'warm' style of the region's wines. Generous and delicious, the Cuvee Azalais harmoniously combines both ripe and freshly picked fruit. But what characterizes the wine of Serge Ferigoule, who is leading the rebirth of Vacqueras, is its sense of balance and restraint. Nothing stands out, the wine is beautifully complex and straddles the line between power and elegance. Clearly Mediterranean with an exuberant character but also a carefully hidden beneficial freshness that is reminiscent of a summer sleep in the mountains with the window open.
    Vintage
    2021
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Vacqueyras AC
    Variety
    Syrah,Grenache Rouge,Carignan,Mourvedre,Cinsault
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Hot, Mediterrenean
    Vineyard age
    Vineyard age:
    40 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    12 ημέρες σε ανοξείδωτη δεξαμενή
    Maturity
    Maturity:
    12 months foudres
    Filtration
    Filtration:
    No

    Region:
    Southern Rhone
    Soils:
    Clay-limestone with pebbles
    Altitude:
    80m
    Irrigation:
    No
    Density of plantation (plants / ha):
    4.000
    Yied:
    17HL/ha
    Cultivation:
    Βιολογική, Βιοδυναμική
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    14,00%
    PH:
    3,82
    Total acidity (gr/L):
    3,08
    Residual sugar (gr/L):
    1,61
    Total sulfites (mg/L):
    67
    Total production:
    28.000
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Grenache Rouge

    More info

    The first of Serge Ferigoule's two red cuvees has the peculiarity that its name changes from year to year. Each year the wine bears the name of one of the producer's three daughters. It is a blend of mainly Grenache with secondary blends of Syrah, Carignan, Mourvedre and Cinsault, all classic grapes of the region. Farming is organic and biodynamically certified, and at the winery fermentation is spontaneous, in concrete tanks, and the wine is aged in old oak foudres for 12 months. The embodiment of the stony terroir brings to mind red fresh and ripe fruit combined with smoky aromas of Mediterranean herbs and spicy spices. The tannins on the palate feel as if they have been passed through a fine sieve, with excellent texture and ripeness while the heat of the alcohol is tempered by excellent freshness. Soft, balanced with a persistent finish. A wine that justifies Grenache's title as the Pinot Noir of the Mediterranean.
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