Lamy Saint Aubin 1er Cru "Derrière Chez Edouard-Haute Densite" Lamy Saint Aubin 1er Cru "Derrière Chez Edouard-Haute Densite"
Lamy Saint Aubin 1er Cru "Derrière Chez Edouard-Haute Densite"
white
Organic Certified
Uniqueness

05689

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Lamy Saint Aubin 1er Cru "Derrière Chez Edouard-Haute Densite"

790,00 €

Harsh and intense, as much as the look of its sloping vineyard, even for those who love Chablis or Chenin Blanc. In the mouth a real "battle" with unimaginable tensions. The same battle that the stems are fighting because of the enormous competition to which Olivier Lamy subjects them. The Haute Densité experiment, in the steepest part of the Derriere Chez Edouard, is planted with 2800 plants/acre! The poor stony soils and planting density result in far fewer bunches per plant and small, concentrated tasty nipples. It's not just the uniqueness and rarity of the wine. You taste it and it's as if the stony terroir has managed to "travel", without interference, to the bottle. A mouthfeel that has unreal minerality combined with an incredibly fresh fruit.
Vintage
2021
Country
France
Sweetness
Dry wine
Appellation
Saint - Aubin 1er Cru AOC
Variety
Chardonnay
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Continental
Vineyard age
Vineyard age:
16 ετών
Yeasts
Yeasts:
Indigenous
Maturity
Maturity:
18 μήνες σε βαρέλι 300 - 600Lt, 6-12 μήνες σε δεξαμενή

Region:
Burgundy
Soils:
Limestone
Cultivation:
Οργανικές μεθόδους
Harvest:
Hand-harvested
Alcohol:
13,00%
Organic Certified:
Yes
Biodynamic:
No
Vegan Certified:
No
Uniqueness:
Yes
Main grape :
Chardonnay
Producteur:
Hubert Lamy

More info

This particular Haute Densité, high density planting piece, is a small part of the 1er Cru vineyard "Derriere Chez Edouard" at its steepest and steepest point. So steep and densely planted that everything is done by hand. Scary when you consider the work required, as it's not just planting densities but Olivier applies all his vine-related "craziness" here. It is no coincidence that it is one of the wines that has put St-Aubin on the map as a stunning reference source for what new Burgundy is all about. But its fame is matched by a correspondingly stunning, flavourful result. The wine after 18 months in barrel, a maximum of 5% new depending on the year, perfectly mirrors the power of the poor, stony, limestone terroir. Stone-like minerality, fine green citrus and yellow stone fruit, with surprising detail in how straightforward, vibrant and concentrated the fruit looks while still young.
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