>Lamy Saint Aubin "La Princée"
Lamy Saint Aubin "La Princée" Lamy Saint Aubin "La Princée"
Lamy Saint Aubin "La Princée"
Hubert Lamy Hubert Lamy
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  • Lamy Saint Aubin "La Princée"
    • >Lamy Saint Aubin "La Princée"

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    Lamy Saint Aubin "La Princée"

    Hubert Lamy Hubert Lamy

    99,50 €

    "La Princée" is a blend of different vineyards on the western slope of the commune of St Aubin and a - surprisingly - direct introduction to Olivier Lamy's style. Austere, with energy and freshness that pervades you as if it were Chablis from the northernmost part of Burgundy. Its freshness takes you to the air of St-Aubin which seems more fresh and chilled than the air of the neighbouring villages of Chassagne and Puligny. The tremendous, mineral character makes you crave and focus on the clarity of the fruit. A crystal clear reflection of citrus, zest and aromatic peach. Hard to tame energy and acidity of the wine that cut through like a razor blade even in the now more mature vintages.
    Vintage
    2021
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Saint Aubin AC
    Variety
    Chardonnay
    Bottle Size
    750ml
    USP Icon
    Free shipping for orders over 50€

    Data sheet

    Climate
    Climate:
    Ήπιο Ηπειρωιτκό
    Vineyard age
    Vineyard age:
    Άνω των 20 ετών
    Yeasts
    Yeasts:
    Indigenous
    Maturity
    Maturity:
    12 μήνες σε βαρέλι 300lt και 600lt, 6 εώς 12 μήνες σε δεξαμενή
    Filtration
    Filtration:
    No

    Region:
    Burgundy
    Cultivation:
    Biological
    Harvest:
    Hand-harvested
    Alcohol:
    13,00%
    Organic Certified:
    No
    Biodynamic:
    No
    Main grape :
    Chardonnay
    Producteur:
    Hubert Lamy

    More info

    The vines are scattered throughout the commune of St-Aubin, on the western slopes of the region and the fruit for 'La Princée' is harvested from many different places. The vines are planted between 1985 and 2000 and are cultivated using organic methods. The wine is matured in 300 and 600lt barrels for a year, followed by 6-12 months in bottle before being released full of energy and character to the market. Behind its apparent austerity and "wildness" there is a lot of substance, attractive fruit, and excellent ageing potential over time.
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