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Envinate La Santa Red Envinate La Santa Red
Envinate La Santa Red
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  • Envinate La Santa Red
    • >Envinate La Santa Red

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    Envinate La Santa Red

    Envinate Envinate

    32,30 €

    The four Envinate friends-community members are a small group of like-minded dreamers who started in 2008 to search for old vines that no one else wanted to deal with in different regions of Spain where they came from. Very quickly the junk of others became their own treasure and their guerrilla, nomadic style became a benchmark for the new era of Spanish wine. Tenerife has a special place in the innovative project and La Santa de Ursula is one of the newest wines to grace their portfolio, as the search for new vineyards never stops. These are three vineyards they started working with in the north of Tenerife in the village of Santa Ursula. Age-old vines, field blend of Negramoll and Listán Negro varieties grown in a traditional cup-like formation system and red basaltic volcanic soils contribute to an exciting new wine
    Vintage
    2021
    Country
    Spain
    Sweetness
    Dry wine
    Appellation
    Tacoronte-Acentejo
    Variety
    Negramol,Listan Blanco,Listán Negro
    Bottle Size
    750ml
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    Free shipping for orders over 50€

    Data sheet

    Climate
    Climate:
    Oceanic
    Vineyard age
    Vineyard age:
    100+ ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Μερικώς με ολόκληρα τσαμπιά σε τσιμεντένιες δεξαμενές
    Maturity
    Maturity:
    In small neutral oak barrels
    Filtration
    Filtration:
    No

    Region:
    Tenerife
    Soils:
    Volcanic
    Altitude:
    650m
    Irrigation:
    No
    Cultivation:
    Biological
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    12.0%
    Organic Certified:
    Yes
    Biodynamic:
    No
    Uniqueness:
    Yes
    Main grape :
    Listán Negro

    More info

    La Santa de Ursula shares wild botanical hints, flowers and beautiful red fruits. A minerality reminiscent of smoke and sulphur is typical of Tenerife wines and this wine does not fall short of that. Wild, special, unique and typical of the region, La Santa de Ursula is vinified differently depending on the vineyard, and part of it is vinified with carbonic maceration, which was a tradition in the Tacoronte-Acentejo region. The wine is matured in 228 litre neutral barrels for 8 months. Another stunning example of the Envinate aesthetic, with an approach that wants as few interventions as possible to better capture the terroir in the wine.
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