Envinate Táganan Red Envinate Táganan Red
Envinate Táganan Red
red
Organic Certified
Uniqueness

04460

Envinate Táganan Red

33,90 €

Envinate's unique project in Spain is both the oldest and the most modern project that Spanish wine has to offer nowadays. Preserving the traditions of the Taganana region, in the northeastern tip of the island, with its extreme in topography small vineyards grown almost hanging on the cliffs, free without any support, Envinate produces an almost surreal in minerality (smoky) wine from complex vineyards that contain many different indigenous varieties at the same time. Vibrant, with a penetrating energy and a fantastic combination of earthiness and fruitiness, a wine that uniquely, almost "crystal clear", captures its volcanic origins. Elegance, energy and vitality are the words that characterize it.
Vintage
2021
Country
Spain
Sweetness
Dry wine
Variety
Listan Gacho,Negramol,Listán Negro
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Oceanic
Vineyard age
Vineyard age:
Up to 300 years old
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Μερικώς ολόκληρα τσαμπιά σε τσιμεντένιες ανοξείδωτες δεξαμενές
Maturity
Maturity:
8 μήνες με τις οινολάσπες σε ουδέτερα δρύινα βαρέλια
Filtration
Filtration:
No

Region:
Tenerife
Soils:
Volcanic
Altitude:
100-500m
Irrigation:
No
Cultivation:
Biological
Harvest:
Hand-harvested
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
12.0%
Organic Certified:
Yes
Biodynamic:
No
Vegan Certified:
No
Uniqueness:
Yes
Main grape :
Listán Negro

More info

Around the hamlet of Taganana that lends its name to this "jewel" of the Envinate one will find some of the most isolated, authentic and ancient vineyards of Tenerife. Here, in the steep inhospitable topography of the region, tourism has not caught up with the same pace and one will be able to find ancient small autochthonous vineyards in steep places which are extremely difficult to access. The red Taganan is produced from grapes from many small vineyards in the region with an altitude of 200-400m and an age of between 50 and 150 years. Vinification varies for each vineyard depending on the characteristics of the grape and 50-70% whole bunch to be included in the tank. Everything is done without intervention, fermentation is spontaneous and each vineyard is fermented in open oak tanks of 1,000lt. The wine will be matured in neutral 228lt barrels for 12 months and bottled with minimal sulphites at this point.
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