Pedro Parra Trane

Itata is like bringing Europe to Chile, here the terroir is more important than the variety, Cinsault with its red fruit, earthy aromas, forest floor and minerality shows an affinity with Pinot Noir, and the single-vineyard Trane, speaking of Burgundy, would be the equivalent of a grand cru vineyard. In fact, one of the three "grand cru" wines produced by Pedro Parra which are from three fantastic terroirs and are very different from each other. Among them, the Trane, named after saxophonist John Coltrane, is the most elegant and delicate of them all, with acidity and energy reminiscent of the American musician's energy. A field blend of Cinsault and Pais (5%) from 1944, its tannins are like lace, fine, delicate and lovely.