Pedro Parra Vinista

The Pais variety is part of the magic of the Itata region in Chile. It is the first variety planted by the immigrants who arrived in the country and today one can find dry vines in a cup, whose age is more than 100-140 years old. If the name Pais means nothing to you, it is the same variety known as Listan Prieto in Tenerife and Criolla Chica in Argentina and has largely been eliminated from the vineyards of Spain and also California, to which it had also migrated with the settlers. The style of the wines may remind some of the Trousseau of the Jura. It is light in colour, more earthy in aromas, ethereal and fresh in texture. Vinista is a unique wine, in a country that has become identified with superficiality and instead promotes elegance, finesse and energetic character, but without lacking complexity or structure in the mouth. And Vinista's tannins bite unexpectedly.