Marcel Deiss Bercken Marcel Deiss Bercken
Marcel Deiss Bercken
white
Organic Certified
Biodynamic

04969

This product is no longer in stock

Marcel Deiss Bercken

30,90 €

Verckem comes from all the historically cultivated varieties of Alsace that have been planted mixed in the vineyards and harvested together. A complex mosaic which blends the different varieties from the Bergheim terroir on a limestone substrate with clay-calcareous soils on the surface. Berckem is extremely complex and aromatic with a strong tropical fruit character. Pineapple, sweet apple juice, honey and floral notes, with a mouthfeel that has residual sugars and high balancing acidity. With excellent breadth on the palate but the acidity to freshen and a long finish that leaves the memory of tropical fruit. Tension and energy, acidity and soft sweetness, a beautiful, complex wine from Deiss.
Vintage
2019
Country
France
Sweetness
Dry wine
Appellation
Alsace AOC
Variety
Pinot Beurot,Riesling,Traminer,Pinot Noir,Gewurztraminer,Sylvaner,Pinot Auxerrois,Pinot Gris,Muscat,Pinot Blanc
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Continental
Vineyard age
Vineyard age:
10-40 years
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Πίεση ολόκληρων τσαμπιών, ζύμωση με γηγενείς ζύμες
Maturity
Maturity:
12 months in barrel
Filtration
Filtration:
No

Region:
Alsace
Soils:
Πηλώδη - Ασβεστολιθικά
Altitude:
250m
Irrigation:
No
Density of plantation (plants / ha):
8,000 πρέμνα/ha
Cultivation:
Biological and Biodynamic
Harvest:
Hand-harvested
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
13,50%
Residual sugar (gr/L):
4,2
Organic Certified:
Yes
Biodynamic:
Yes
Vegan Certified:
No
Main grape :
Pinot Blanc

More info

All 13 varieties of Alsace with 50% of the blend being Riesling. Soft but with some "angles" at the same time and a dense texture. Perfectly balanced, a fantastic wine for spicy salmon tartare, with Athenian fish but also fried foie gras. Old-school vinification, whole bunch fermentation, spontaneous fermentation and contact maturation for 12 months together with lees in large oak barrels.
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