Marcel Deiss Mambourg Grand Cru Marcel Deiss Mambourg Grand Cru
Marcel Deiss Mambourg Grand Cru
white
Organic Certified
Biodynamic

04978

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Marcel Deiss Mambourg Grand Cru

100,80 €

One of the grand cru - the most "controversial" - wines of the Marcel Deiss winery in a region where they all follow the same "recipe", the Mambourg vineyard dominates over the village of Sigolheim and is the earliest maturing vineyard. It is a blend of all the Pinots in Alsace and its soils are Oligocene limestone, with an extremely distinctive character that combines tannic strength and complexity. The wine shows power and concentration, with an extremely rich (oily) texture, but despite this dimension it is a grand cru that manages to 'rein in' the levels of ripeness and sugar often associated with this quality level and is dry - almost perfectly - every year. Then comes the acidity, huge, unbridled acidity underlined by an intense phenolic dimension and tannins that relentlessly "attack" the other characteristics of the wine. The energy of Mambourg is like that of small children. It never seems to end.
Vintage
2019
Country
France
Sweetness
Dry wine
Appellation
Mambourg Grand Cru
Variety
Pinot Gris,Pinot Meunier,Pinot Beurot,Pinot Noir,Pinot Blanc
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Continental
Vineyard age
Vineyard age:
30 years
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Αργή πίεση ολόκληρων τσαμπιών (έως 12 ώρες). Ζύμωση με γηγενείς ζύμες.
Maturity
Maturity:
12 months in barrel
Filtration
Filtration:
No

Region:
Alsace
Soils:
Ασβεστολιθικά, πλούσια σε μαγνήσιο
Altitude:
300m
Irrigation:
No
Density of plantation (plants / ha):
12,700 πρέμνα/ha
Cultivation:
Biological and Biodynamic
Harvest:
Hand-harvested
Clarification:
No
Alcohol:
14,00%
Organic Certified:
Yes
Biodynamic:
Yes
Vegan Certified:
No
Main grape :
Pinot Gris

More info

A "hegemonic" in character grand cru that will stand without any complexity against a great Montrachet of Burgundy. Field blend of Pinot Gris, Pinot Noir, Meunier, Pinot Blanc and Pinot Beyrot with a high planting density, higher than all the other Deiss vineyards. The cultivation is certified organic and biodynamic and the vinification is done by whole bunch pressing, fermentation with indigenous yeasts and maturation for 12 months in old oak barrels in contact with the lees. Dry, oily, powerful and complex, a benchmark for what a great Alsacian grand cru should be.
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