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Καρανίκα Λημνιώνα
Domaine Karanika Domaine Karanika
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Organic Certified
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    05314

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    Καρανίκα Λημνιώνα

    Domaine Karanika Domaine Karanika

    23,00 €

    A beautiful wine from Lawrence Hartman. Elegant and harmonious without trying at all. The great vintage helped to strike the right balance between ripe red fruit and a spicy mouthfeel. Elegant, delicate, silky with the perfect balance between acidity, tannins and body. Like listening to a timeless melody in your ears in a wonderful orchestration. Lawrence was one of the first to plant this elegant but almost extinct variety in Northern Greece. The wonderful fruity sensation is followed by a "wave" of herbal freshness and peppery character that makes this wine truly irresistible.
    Vintage
    2021
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    ΠΓΕ Φλώρινα
    Variety
    Limniona
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    15 - 20 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Classic red vinification. Pigeage, without pumping.
    Maturity
    Maturity:
    16 μήνες σε βαρέλια, Batonnage για 3 μήνες. 18 μήνες στη φιάλη.
    Filtration
    Filtration:
    No

    Region:
    Αμύνταιο, Φλώρινα
    Soils:
    30% ασβεστολιθικά - 30% πηλώδη - 40% αμμώδη
    Altitude:
    600m
    Irrigation:
    No
    Density of plantation (plants / ha):
    400 φυτά/hectare
    Yied:
    5000 kg/ hectare
    Cultivation:
    Οργανική. Εφαρμογή βιοδυναμικών πρακτικών.
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    12,5%
    Organic Certified:
    Yes
    Biodynamic:
    No
    Vegan Certified:
    No
    Uniqueness:
    No
    Main grape :
    Limniona
    Producteur:
    Domaine Karanika

    More info

    One of the most authentic expressions of the variety that seems to respond extremely well to the terroir of Amyndeon, developing all its desirable characteristics. The wine is produced from organic vineyards and at the winery fermentation is spontaneous with the minimal intervention philosophy of Lawrence Hartmann. It is matured like the Xinomavro for 16 months in oak used foudres and then remains in bottle for a few more months. The wine has minimal sulphites and is bottled unfiltered.
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