Malihin Λιάτικο Ροζέ Malihin Λιάτικο Ροζέ
Malihin Λιάτικο Ροζέ
rose

05540

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Malihin Λιάτικο Ροζέ

15,50 €

Iliana Malihin's commitment to highlighting the "treasures" of southern Rethymnon seems stronger than any form of difficulty. The great fire that wiped out (even for the time being) a large part of the old pre-harvest vineyards in Melambes led her to other paths. Seeking organic grapes in other villages of Rethymnon such as Fourfouras, Monastiraki, Platania, Vatos etc. he came in contact with extremely arid stumps in cup form of the Liatiko variety, aged 15-50 years. The new rosé she created is based on the same principles and philosophy that underlie all her wines. And while the wine may have been made off-schedule, it's a given that it's here to stay. A low-intervention gastronomic rosé with beautiful fruit reminiscent of cherry and plums, and a mouthfeel with mild tannins and grapefruit stypticity on the finish to balance the sweetness of the fruit.
Vintage
2023
Country
Greece
Sweetness
Dry wine
Appellation
PGI Rethymno
Variety
Liatiko
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Mediterranean
Vineyard age
Vineyard age:
15-50 ετών
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
80% εκχύλιση για 5 ώρες και 20% εκχύλιση για 2 μέρες. Ζυμωση στους 22°C.
Maturity
Maturity:
Παραμονή με οινολασπες για 8 μήνες σε ανοξειδωτες δεξαμενές.
Filtration
Filtration:
No

Region:
Crete
Soils:
Clay
Altitude:
600 εώς 800
Irrigation:
No
Density of plantation (plants / ha):
600
Yied:
7.00 kg/στρέμμα
Cultivation:
Βιολογική καλλιέργεια -άνυδρα θαμνώδη αμπέλια
Harvest:
Hand-harvested
Malolactic fermentation:
No
Clarification:
No
Alcohol:
14%
PH:
3,6
Total acidity (gr/L):
5 g/l
Residual sugar (gr/L):
1,44 g/l
Total sulfites (mg/L):
50 mg/l
Total production:
10.000 φιάλες
Main grape :
Liatiko
Producteur:
Iliana Malihin

More info

A landmark wine that proves the strength and stubbornness of Iliana, who despite the difficulties due to the fire that destroyed a large part of her old vineyards, managed to "enchant" us again with her new rosé. In a blessed place where old goblets abound, Iliana turned to the great variety of Crete, Liatiko, in a rosé vinification that raises the bar. Liatiko rosé comes from field-blend vineyards and highlights the unique characteristics of the variety. 80% of the wine was extracted for 5 hours, while the remaining 20% was left in contact with the skins for two days. Indigenous yeasts, minimal sulphites, no sticking and 8 months of maceration with the lees gave substance, structure and depth to an excellent gastronomic rosé that will be enjoyed alongside oil dishes such as stuffed pasta, chicken with okra, green beans and many Mediterranean dishes.
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