>Reka.Koncz Óra
Reka.Koncz Óra Reka.Koncz Óra
Reka.Koncz Óra
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  • Reka.Koncz Óra
    • >Reka.Koncz Óra

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    Reka.Koncz Óra

    réka.koncz réka.koncz

    24,20 €

    What could be more special than a forgotten wine-producing region with volcanic soils, a young first-generation winemaker producing wines with minimal intervention, from field blend vineyards that are up to or over 100 years old and from a very small annual production. The amazing Anna Maria Reka.Koncz reminds us of our own Eliana Malihin. In a historic vineyard in the Barabas region, on the border of Hungary and Ukraine, where she was born and raised around there, she started producing wines that are unique and absolutely rare. Ora is an "orange" wine, from field blend vineyards of great age which he gradually regenerates with painstaking effort in the vineyard and grapes from the village of Mad in Tokaj from also organic vineyards. The word equipment in the modern sense of the word does not exist in her winery. The result is wonderfully rustic, authentic and fully aromatic.
    Vintage
    2022
    Country
    Ουγγαρία
    Sweetness
    Dry wine
    Appellation
    -
    Variety
    Királyleányka,Furmint,Rhine Riesling,Hárslevelű
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    15 years
    Yeasts
    Yeasts:
    Indigenous
    Maturity
    Maturity:
    In stainless steel vats, amphoras, or glass fiber glass
    Filtration
    Filtration:
    No

    Region:
    Barabás
    Soils:
    Εδάφη πλούσια σε ρυόλιθο. Επιφανειακά αργιλοπηλώδη.
    Altitude:
    110m
    Irrigation:
    No
    Cultivation:
    Organic and biodynamic. Certified bio since 2021.
    Harvest:
    Hand-harvested
    Clarification:
    No
    Total production:
    2196 φιάλες
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    No
    Main grape :
    Királyleányka
    Producteur:
    réka.koncz

    More info

    A blend of four different varieties that, with the exception of Furmint which makes up 60% of the wine, you have probably never heard of in your life. The winemaking for the Furmint that comes from Tokaj is done separately while the other three varieties from field blend vineyards are blended. Furmint is left in contact with its skins for 15 days. Wood press, plastic tanks and fiber glass are the means used in the minimal intervention wines he produces. It is bottled unfiltered with no intervention and minimal sulfur. The label, like all of Anna Maria's wines, is fantastic!
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