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Άωτον Μαντηλαριά Άωτον Μαντηλαριά
Άωτον Μαντηλαριά
Aoton Winery Aoton Winery
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    05320

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    Άωτον Μαντηλαριά

    Aoton Winery Aoton Winery

    15,40 €

    If there is one red variety in the Attica vineyard that deserves special mention, it is Mandilaria, which seems to have managed to fully harmonize with the characteristics of the place. In this particular case, Sotiris Ginis produces one of the few excellent expressions of the wayward variety. The wine emphasizes the fruity character, as it is not barrel-aged anyway, ripe fruit cake, caramel and mouthfeel with the slightly rustic in tannic structure character of the variety. Nice pepper and spicyness in a nicely titered expression of the varietal that can be drunk now and also aged for a few years.
    Vintage
    2022
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    ΠΓΕ Αττική
    Variety
    Mandilaria
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    εύκρατο, μεσογειακού τύπου με θερμά και ξηρά καλοκαίρια και ήπιους χειμώνες
    Vineyard age
    Vineyard age:
    26
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Παραμονή με τα στέμφυλα 25 ημέρες κατά τη διάρκεια της αλκοολικής ζύμωσης, αφαίμαξη, μυλογαλακτική ζύμωση, ελάχιστη θείωση, εμφιάλωση, παλαίωση στη φιάλη
    Maturity
    Maturity:
    10 μήνες σε ανοξείδωτη δεξαμενή με τις λεπτές οινολάσπες και batonnage, μετά την εμφιάλωση παλαίωση στη φιάλη
    Filtration
    Filtration:
    Yes

    Region:
    Μεσόγεια Αττικής
    Soils:
    αμμοαργιλώδες (SC), ελαφρά αλκαλικό
    Altitude:
    100m
    Irrigation:
    No
    Density of plantation (plants / ha):
    333
    Yied:
    400 Kg ανά στρέμμα
    Cultivation:
    Οργανική Καλλιέργεια με όργωμα, χειρωνακτική περιποίηση πρέμνων, καμία εφαρμογή στον αμπελώνα
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13,5%
    PH:
    3,65
    Total acidity (gr/L):
    5,51
    Residual sugar (gr/L):
    0,47
    Total production:
    4000
    Main grape :
    Mandilaria
    Producteur:
    Aoton Winery

    More info

    The vines of Mandilaria are over 25 years old and in the plain of the Mediterranean the Aegean variety is favoured by the characteristics that remind the dry and thermal conditions to which the grape is accustomed. This is a blend of wine which is extracted for 25 days in contact with the skins and will remain for 10 months in stainless steel tanks in contact with the lees before being bottled passing only through a coarse filter and further aged in bottle for release to the market.
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