Antonio Bernardino Colares Chitas Branco

The historic region outside Lisbon literally touches the Atlantic Ocean and is a real antidote to the homogenisation of the world's vineyards. In fact it is a unique "phenomenon" and more than understand it better to treat it as such (phenomenon). Where else, after all, will you find white wines aged for decades, from pre-drying vines literally on the coast, with aromas and flavours reminiscent of the salty air that rages in a region that defines the concept of cold viticulture. The 'diamond' of the Portuguese vineyard is gradually disappearing as a result of the relentless pressure exerted by the expansion of Lisbon's urban fabric. A few producers like Antonio Bernardino da Silva Chitas are fiercely resisting, giving the world beautiful wines from this fascinating terroir. The Chitas Branco 2014 shows beautiful evolution on the nose and palate. Again, the hallmark of the wine is the acidity that suggests many more years of aging. Get your hands on an aged white Colares, an experience that will truly elevate you.