The very old stumps give extremely concentrated fruit, with surprising intensity on the nose and an aromatic character reminiscent of plum, spices, herbs and some animal notes. The wine is produced with indigenous yeasts and sulphites are at extremely low levels. It is fermented in a combination of third tank, old 500lt capacity barrels and a concrete...
From the smallest appellation of origin in Kefalonia in terms of production, it is a stunning example of the variety's potential in the production of sweet wines. Sweet but not bubbly, super fresh on the palate with an ideal balance of sugars and acidity, the sweet Mavrodaphne from Sklavos is a "study" in elegance of style with a dense and solid but not...
The harvest for the three varieties is simultaneous with Mavrodaphne at high maturity but Araklino and Korfiatiko at an earlier stage, providing the blend with serious vitality and excellent acidity. A wonderfully balanced wine with moderate volume and elegant tannins with texture that gives a sense of fullness in the mouth without a trace of astringency....
Zakynthino came from Zakynthos many years ago and is still cultivated in that part of Kefalonia that faces its birthplace. From the limestone soils of the Elios plateau, with organic farming and minimal interventions during traditional winemaking where the skins remain in contact with the juice for a long time, Evryviadis produces another great orange...
The wine is organic and the vineyard is located in the area of Katogi (lower than the sea level) of Paliki. The small acreage yields of the vineyards (privately owned organic and cooperating) are from 30 to 50 years old and the wine is vinified in anoxic tanks with indigenous yeasts and bottled after remaining with the lees for about 8-9 months. Perfectly...
Aromas of apricot, tobacco and chaga and a mouthfeel with a rich honeyed texture but freshened by a generous dose of acidity in excellent balance with the ripe fruit. A few years in bottle and it will develop a lovely smoky expression rather reminiscent of toasted bread and reminiscent of the great terroirs of the world, such as that of Chablis....
