The vines are scattered throughout the commune of St-Aubin, on the western slopes of the region and the fruit for 'La Princée' is harvested from many different places. The vines are planted between 1985 and 2000 and are cultivated using organic methods. The wine is matured in 300 and 600lt barrels for a year, followed by 6-12 months in bottle before being...
This particular Haute Densité, high density planting piece, is a small part of the 1er Cru vineyard "Derriere Chez Edouard" at its steepest and steepest point. So steep and densely planted that everything is done by hand. Scary when you consider the work required, as it's not just planting densities but Olivier applies all his vine-related "craziness"...