From the family's biodynamic vineyards on the slopes of Goumenissa, the rosé Negoska stays in contact with the skins for about eighteen to twenty-four hours and then ferments at low temperatures with indigenous yeasts. It is not filtered and the sulphur content is low. The nose has a combination of ripe fruit, poppy seeds and peppery spices. And while it...
Old Roots comes from a single-vineyard Xinomavro vineyard in Goumenissa and due to its single-vineyard character, it cannot bear the appellation of origin on the label since legislation requires at least 20% Negoska in the blend. Biodynamic farming as well as the age of the vineyards helps to harvest Xinomavro earlier and at better maturity levels. The...