Rose
Manual harvesting from old dry vines of the Black and Xynisteri varieties, de-stemming without breaking the rails, followed by pre-fermentation maceration for 18-20 hours for Black and 6 hours for Xynisteri. The fermentations of the two varieties are carried out in separate tanks in order to preserve the typicality of each variety. At the end of...
12 hours of cold pre-fermentation maceration at low temperatures followed by blending of the must from both varieties and fermentation at low controlled temperatures. The wine will remain in contact with the fine lees for about two months to gain volume and slight complexity. A wine suitable for all occasions, either as an aperitif or paired with fried...
The spicy, salty, orange-tinged character of Tradition Rose is a departure from a mainstream world that wants rosés in a certain style. The almost forgotten Tibouren, an ancient grape of the Mediterranean basin, is a "champion" for the estate and covers over 50% of the total plantings. In Cuvee Tradition it constitutes 90% of the blend and after maturing...
The single vineyard is located in the location of Paula Nera Naoussa. In recent years, in a continuous restructuring programme, Markovitis has gradually vineed this particular area, with the average age of the stumps currently standing at 9 years. The grapes for his rosé are fermented with spontaneous yeasts in stainless steel tanks where the wine also...
A landmark wine that proves the strength and stubbornness of Iliana, who despite the difficulties due to the fire that destroyed a large part of her old vineyards, managed to "enchant" us again with her new rosé. In a blessed place where old goblets abound, Iliana turned to the great variety of Crete, Liatiko, in a rosé vinification that raises the bar....
The rosé wine produced by the Garakis winery comes from the same grapes used to make the family's red Mantilari wine. Twelve hours after the grapes are crushed, part of the must is bled off to produce the rosé, while at the same time enhancing the concentration of the red. Fermentation takes place in stainless steel tanks under controlled temperatures,...
