It is an extremely popular drink in Italy, but also internationally, because of its rich taste that makes it ideal to enjoy it either neat or in various cocktails. Its texture is particularly smooth and creamy, and the hazelnut flavour is intense but strongly balanced with sweetness and light alcoholic elements. Its recipe combines distilling technique...
Ideal for enjoying neat or with ice, it is also used in many cocktails, where its sweet, almondy taste can enhance or reinforce other flavors. It is also excellent in combinations with coffee, and many people use it to add a special flavor to desserts or pastries.
Ideally enjoyed chilled, neat or in cocktails. In Italy, it is often served as a refreshing drink at the end of a meal, due to its freshness and ability to cleanse the mouth.