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Domaine de Villaine makes three distinct wines from premier cru vineyards in Rully. In Montpalais you will find perhaps the most dramatic, intense combination of fruit ripeness and freshness. Very attractive and with a range of aromas on the nose, with almost exotic fruit and beautifully underlying notes from the barrel. The wine is vinified and matured...
One of Rully's great terroirs, a gorgeous premier cru that combines the soft, perfectly ripened fruit from the eastern exposure slopes of "Les Cloux" with spicy peppery elements, classic as can be, and with the corners rounding the beautifully integrated barrel. The vineyard is biodynamically farmed and the wine is matured in a combination of barrels and...
Amphibolite remains in contact with the lees for six months. Vinification takes place in concrete underground tanks and fermentation takes place with indigenous yeasts, as Jo does with all his wines. It is by no means a neutral wine and remains entirely consistent with the style of the region. Mineral, with beautifully juicy if slightly acidic citrus...