Λευκό ήσυχο ξηρό
The stunning field blend vineyards are located in the tiny isolated village of Santa Ovaia (where the winery is located) and harbour classic Portuguese "values" such as Fernão Pires, Bical, Malvasia-Fina and Encruzado among other varieties. The 500m altitude and the 45-65 year old vines on granitic soils give the wine both freshness and depth. The...
Stylish and extremely complex on the nose, notes of ripe lemon and citrus jam, freshness of mint and pompous mineral character along with tobacco. On the palate there is the classic - a la Chablis - rigour but with dense texture and depth of fruit, in a yin-yang type of interconnection that leads to perfect balance. The tensions on the palate testify to...
Kapnistos is the embodiment of the true vigneron with a French “touch.” The organic vineyard and the dedication of Kostis and Maria to the family winery, with its deep viticultural tradition, produce not only exceptional Xinomavros, but also this special white wine, which has gained a cult following. The wine is complex, full-bodied, and multidimensional,...
Few winemakers today take such a focused approach. Limited labels, small production, and an unwavering attention to detail and quality are the hallmarks of Kostis Dalamaras. In Thóos, Assyrtiko dominates the blend, sourced from grapes harvested at different stages of ripeness to bring complexity to the wine. The Preknadi, on the other hand, comes from a...
Melissaki, whose name derives from its honeyed aromas, was rescued from the slopes of Psiloritis and is cultivated in the Geroditis vineyard of the estate at an altitude of 480m. Vinification takes place in contact with the skins for one month in 400-liter first and second-use barrels and with yeasts isolated from this particular vineyard. The wine is not...
En Spois is one of the single-vineyard Vin Jaune wines produced by Tissot and comes from Savagnin grapes grown on clay soils from the Triassic period with eastern exposure. Fermentation occurs spontaneously with indigenous yeasts, and the wine is aged for 6 years in old barrels without filling in an oxidative manner. Aging takes place in 60% warmer and...
The Vidiano young vines come from three different vineyards in the village of Melamps in Rethymnon. The vines are dry, planted on slopes with an altitude of 650m from the surface of the sea level. The vinification is done in stainless steel tanks with indigenous yeasts and low sulphites. The wine is not clarified and the general interventions are...
