As much as it lacks the robustness of Morgon, Le Beaujolais is a wine that bears all the hallmarks of the late Marcel Lapierre's philosophy. The vineyards from the three vineyards are over 70 years old and organically farmed. The winery follows the region's classic method of carbonic maceration, giving the wine immediate drinkability and generous fresh...
Black cherry aromas, licorice and violet intertwined with finesse, paint a sensation of freshness and energy on a canvas of refined silky beautifully structured tannins. And don’t forget to add to that mix the superb stony minerality associated to the Morgon terroir. It is hard to resist the bright fruit of this wonderful Beaujolais at its youth but give...
"Cuvée Camille" comes from 50-75 year old vines on the slopes of the most famous terroir of Morgon. The distinctive Côte du Py is the best growing area within the cru of Morgon with granite-filled slopes that create a silky, and unparalleled vibrant expression of the Gamay variety. Combined with old vines, careful organic farming and gently...
The presence of winemaker Spyros Chrysos in Santorini comes to broaden the range of complexity of the famous volcano's wines. The more the top Greek terroir charts its course towards maturity, the more Santorini wines will be able to express the different, "subtle", nuances of the terroir. After all, what else do you expect from such a great vineyard?...
Outside of Saint-Joseph appellation of origin, although in similar soils, and in a cooler mesoclimate due to altitude and orientation, Domaine de Gouye's Gabouillon Syrah is lighter in alcohol and structure, but bursting with flavour. Peppery elements, fresh fruit, acidity and freshness that one can only find in this part of France when it comes to Syrah....
