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It is an extremely popular drink in Italy, but also internationally, because of its rich taste that makes it ideal to enjoy it either neat or in various cocktails. Its texture is particularly smooth and creamy, and the hazelnut flavour is intense but strongly balanced with sweetness and light alcoholic elements. Its recipe combines distilling technique...
A full and complex bouquet, with intense fruit notes of plums and apricots, mixed with sweet aromatic notes of vanilla, tobacco and wood. The sense of wood is characteristic, while hints of spices also emerge, creating a complex and interesting aroma. On the palate, the Cognac reveals its luxurious texture, with a strong character that combines the...
It is clear and shiny with golden highlights. The nose is ethereal with aromas of vanilla, oak and fruit. In the mouth it is round and "fresh" with a long finish. After some time in the glass we also have notes of honey.
Le nez est complexe et aromatique, avec des notes fruitées de prune et d'abricot, mêlées à des notes profondes de tabac, de caramel, d'épices et de bois de vieillissement. Des arômes de noix et de vanille sont également présents. En bouche, la Vieille Réserve est corsée et puissante, avec un excellent équilibre entre les notes fruitées et la finale...
Ideal for enjoying neat or with ice, it is also used in many cocktails, where its sweet, almondy taste can enhance or reinforce other flavors. It is also excellent in combinations with coffee, and many people use it to add a special flavor to desserts or pastries.
Ideally enjoyed chilled, neat or in cocktails. In Italy, it is often served as a refreshing drink at the end of a meal, due to its freshness and ability to cleanse the mouth.
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